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S.A.L.T. is the rooftop restaurant at Reside Siargao, on the third floor with wide ocean views. The name stands for Seasonal, Artisanal, Local, Taste, and the concept is built around a hibachi grill set into your table: you pick your protein and cook it over charcoal while the sea breeze comes in. It's a 50-seat space set up for a slow dinner rather than a quick meal.
The kitchen works with what's in season from Siargao's waters and nearby farms, so expect fresh yellowfin tuna, local pork, and garden vegetables, alongside shareable small plates. Service is relaxed, which suits the setting. Come for sunset, order another round, and let the evening stretch out.
Book a table on the outer rail for the best view of the water, especially around 6pm for the golden hour.
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