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Bebie's BBQ in General Luna is a local barbecue spot that keeps its regulars through consistency and price rather than atmosphere. It's charcoal-grilled meat, the kind of direct-heat cooking the Philippines does so well, at prices locals genuinely pick over cooking at home.
The setup is no-frills, which is the deal: you come for the BBQ, not the furniture. Portions are sized for people who've been active all day, and the menu sticks to the Filipino BBQ classics without trying to modernise.
If you'd rather eat like a local than a tourist, it's exactly the kind of place to look for, off the main circuit and good value. Go with a group and order a spread of sticks, since the point of Filipino BBQ is working across different cuts.
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