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Dagsa Resto Bar is a sit-down restaurant and bar on the Circumferential Road in the Solangon stretch of San Juan, a few doors from Monkey Business and Mr. Sumo. The dining room is built under a roof of woven branches with cushioned seats and tropical, forest-style decor, so it feels more like a jungle lodge than a roadside shack.
The menu mixes Filipino home cooking with seafood and international plates, and portions are big. The mixed seafood platter and grilled tuna are the dishes regulars push, alongside chicken adobo, whiskey pork chops with mash, seafood curry, sizzling pork and fajitas, with cheese sticks to share. Pizza is on the menu too, though reviews on it are mixed. The bar does a well-liked mango daiquiri, and a live band plays on some evenings, with the odd karaoke night thrown in.
It is open daily from 8am to 10pm, and Google puts spend at ₱500 to ₱1,000 a head. Cards are accepted. Service slows sharply when the room fills, and several 2026 diners waited close to an hour for food, so order early. Call +63 997 583 1177 to book a table for a group on a band night.
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